THERE IS currently “no evidence” to suggest that COVID-19 can be transmitted by food or its packaging, experts say.
According to the All-Ireland consumer advice body Safefood, it is “not necessary” to wash or disinfect food packaging brought into the home.
However, they said the public should continue to adhere to good hygiene practices like washing their hands and any surfaces used when preparing foods.
They also called on people to ensure they separate raw meat from other foods, cook at the correct temperature and refrigerate products as soon as possible.
Dr Linda Gordon, chief specialist in microbiology at Safefood, said: "A question we're being asked a lot is whether people should wash or disinfect food packaging when they bring it home from shopping.
"The simple answer is no - it's not necessary to sanitise the outside of food packaging as there is no current evidence that the virus can be transmitted in this way.
"The main risk of transmission is from close contact with infected people.
"Our advice is to maintain good hygiene habits and to wash your hands regularly and to follow current public health guidelines on social distancing."
Anyone visiting the shops is advised to maintain social distancing from other shoppers and be careful to wash their hands before leaving the house.
They should also avoid touching their face while out.
Dr Gordon also recommended that shoppers maintain the practice of washing their hands as soon as they return from the shop or supermarket.
She also advised the public to wash their hands again once all of their shopping has been unpacked and put away.
Anyone displaying COVID-19 symptoms is advised not to go shopping.
They should instead explore online delivery options or whether friends and family can drop off supplies.
See More: Ireland, Safefood, Safefood Ireland
