Here's a cocktail to try at home.
Le Plancha Restaurant in Monkstown, Dublin has shared its recipe for its After-Eight tipple.
With a distinctive green colour, this sophisticated cocktail is served chocolate-topped.
Here’s how to make it, and remember to always drink responsibly...
Ingredients
- 35 ml vodka
- 70ml Irish cream
- 35ml mint liquor
- Ice cubes
- Chocolate to garnish
Method
- Fill the shaker with ice.
- Pour in vodka, Irish cream and mint liquor
- Shake well and pour into a martini glass.
- Sprinkle with chocolate shavings and serve.
